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So some of you already may have noticed, but it seems like I've been addicted to all sorts of cabbages lately. I especially have a weakness for the deep tinted purple ones.. SO PRETTY right?!!! For this recipe I combined the best of worlds, my oh so favorite eggs with this gorgeous mix of green and purple veggies, mix it all up with some asian spices and TA TA TADAAAAA.. You're crispy moist 'vegetable pancake'! Scroll down below to find out how I exactly made this! 
Ingredients for 1 pancake: - 2 eggs - a small hand of grated (purple) cabbage - a small hand of grated zucchini - chop some Cilantro finely (you can use parsley as well if you're not fond of Cilantro) - a few drops of sesame oil - a little splash of soy sauce * for all you spicy lovers out there.. eat it with some Sriracha Hot Sauce ..f#ck thats good :|(can't help my addiction for chillies) What's next?! Beat up the eggs with the veggie and cilantro, heat up your pan with a splash of sesame oil (this oil will give your pancake a whole new dimension..trust me honey...just trust me..lol). Now be careful flipping the pancake over, make sure it's firm enough when you do. When it's almost ready add a few little drops on the side of the pancake so the soysauce will slice underneath the pancake instead of on top of it.. this will enhance the flavor of the whole dish and color your pancake golden brownish.. me like, me like! 
Hope you liked this recipe as much as I did, have a great weekend bitches ;D lol
xoxo The Cookteaser
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Creativity doesn’t come on demand (unfortunately) but one thing that definitely triggers your creativity is to open your fridge, see what’s left and create something incredibly delish out of that! I found true love in these dark purple ‘taco’s’. Seriously, who needs fashion?! cause I’m sure I’m colour-blocking with this gorg dish! lol You’ll only need maximum 10 minutes of your precious time and scroll down below for this easy peasy recipe! 
Ingredients: Purple Cabbage Shi take Mushrooms Avocado Cucumber Eggs Sesameoil Dressing: 1 teaspoon of finely grated ginger 1 teaspoon of Soy sauce 1 teaspoon of sesame oil some sesameseeds 
What’s Next?!?
First things first add a drop of sesameoil in the pan and bake the shitakes until golden brownish. Set it aside in a bowl. Add a few drops of sesameoil and bake the egg on low heat. Meanwhile you can start slicing the avocado and cucumber in thin slices. Grate the ginger super fine and mix it in a separate bowl with the soy sauce, sesameseeds and sesame oil. Make sure your raw cabbage wraps are rinsed clean and dry. Put all the goodness in the wrap and top it off with this amazingly tasty dressing (just drizzle it carefully, as you don't want it to be to salty!). This was to die for!! Hope you'll like it too! xoxo The Cookteaser It's not a secret that I appreciate the pretty things in life, the fact that someone has put that little extra effort with an eye for detail to make something look more beautiful is what I love. Even better when it's not only beautiful but also USEFUL, so I came up to make these cute little heart shaped vitamin infused Ice Cubes! 
Don't you dare asking me how to make these ice cubes... cause really.. don't push it honey.. This ain't no rocket science :| don't push it .. 
The sky is the limit, as you can use any fruit, herb or even edible flowers to make these Ice Cubes! They're great to serve with cocktails, vitamin infused water or just any liquid really..
WOOHOO, thumbs up if you like this post! xoxo The Cooktesaer |
The Cookteaser
Eva Lia - The Cookteaser
Who that?I am Eva Lia and I am the founder of The Cookteaser - a food blog and whole food catering/event business based in Amsterdam. FOLLOW ME ON
All photos are taken with my Iphone.
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RequestsIf you have any requests for me to use a certain product or dish you want me to give The Cookteaser Make-over, please contact me and I'll try to make it happen!
I love to work with new ingredients and I see it as a great challenge to make it a delish dish! My Food Diary
May 2016
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