Last Thursday I was invited to come to the official opening of a new restaurant named 'Chow'. Don't you just love the name?! They call it a Pan-Asian cuisine, I love it when new restaurants pop up, specially when it's Asian food!
The interior of Chow is very NON Asian.. which I really like.. I mean.. who decided anyways that when you serve Asian food the interior has to be Asian too?!? Talking about the interior.. Chow is filled with beautiful art on the walls and even a stunning art piece placed in the middle of the restaurant! It's the creative mind of Casper Reinders who turned an old darkish tapas restaurant into a beautiful bright new gem where you can enjoy great food!
As you can see the food is presented with much care and an eye for beauty, I enjoyed every bit of it! MMMmmmm...
The waiters were super friendly and I really felt spoiled for the night! Love it! :D
I found this the most Delish dish! The 'Wagyu beef with Soya Orange'! What a great combo and that for someone who doesn't even like to eat meat that much!! This piece of meat was just SOOO SUPER TENDER....ohh.. I'm drewling.. lol
Oh My God!!! I couldn't believe my eyes when they came with this sweet treat! As you probably know.. dried mango is one of my favourite snacks! Chow dipped them in chocolate?! OMG I LOVE IT! Chow really knows how to tease me!
Definitely coming back here. Thank you for the invite and keep up the good work, Ciao Chow :D
I am Eva Lia and I am the founder of The Cookteaser - a food blog and whole food catering/event business based in Amsterdam.
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I love to work with new ingredients and I see it as a great challenge to make it a delish dish!
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