Who doesn’t wanna have cookies for breakfast? *silence, so yeah… cookies for breakfast it is! :D I usually don’t eat directly within the first hour I’m awake as I’m all rise and shiny by 6:30 am, so I tend to eat breakfast during work most of the time. When work is busy #storyofmylife and I’m running around like crazy, last thing I want is to be hungry while I need my focus. An apple or banana is always nice and handy but come on, cookies are just way more fun to eat right?
So scroll down how you can make these cookies full of nutrients yourself in no time! Say goodbye to skipping breakfast en hello easy mornings with cookies for breakfast!
Ingredients for 12 big cookies (cause we like m big):
150 grams Quinoa
20 gram dried grated cocos
50 gram of coconutoil or butter
a handful of raisins
some crushed roasted almonds and hazelnuts
1 spoon of water
1 teaspoon of organic vanilla essence
a nice pinch of cinnamon
3 spoons of raw cane sugar / or stevia
Preheat your oven on 175 C. Use a bowl to mix up the water, butter/coconutoil, egg, vanilla essence and cinnamon first. When all is mixed well add in the rest of the ingredients. I know this is a bit of a weird texture but trust me, this will all turn into a nice, crunchy cookie! It's essential you use a bakingsheet. Now carefully make big round cookies, I made 12 big cookies out of this mess. If you're more into flat round cookies then go ahead making them flat and round ;) (but watch the timer as the cookies need less time in the oven).
They need aprox 25 min. in the oven, but go check on m that they don't turn into goth black ;) that sh#t ain't no good!
I am Eva Lia and I am the founder of The Cookteaser - a food blog and whole food catering/event business based in Amsterdam.
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I love to work with new ingredients and I see it as a great challenge to make it a delish dish!
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