Dear Ketel One Brunch at Bridges, I f#cking LOVE YOU!!

I wish I could put last weekends Sunday brunch on repeat like I do with my favourite music songs cause I seriously had the BEST brunch EVER! It's been a while I've been THIS excited about food I had outdoors. As you guys know I'm an active brunch eater (actually I'm just an overall active eater lol) so I like to try out different things here and there in the city :D and my oh my, I've always loved to eat out at Bridges for dinner but their brunch really took my friend D. and I by surprise!

It all started so peacefully with a little mini shot of a classic Bloody Mary, but somehow that shot turned into a glass, that glass turned into glasses and the rest is actually blur... HAHA I'm kidding (not really actually, just the blurring part lol). Food this good can not be forgotten, I'm telling you! Although restaurant Bridges is known for their seafood inspired menu they sure know what to do with a nice piece of meat too!

A juicer would come in handy :P #ketelonebloodymary #ketelone

In between the courses they asked us if we would be interested in making our own personalised Bloody Mary.
OF COURSE!! The guy behind the bar told us you can use so many more ingredients other then sticking to the classic to give your Bloody Mary that little hint of extra deliciousness. Ingredients like Ginger, Carrot Juice, Lime instead of Lemon... How I made mine?! Check the ingredient list down below.

Ingredients for The Cookteaser Bloody Mary:
Pepper
1 part of Lime
2 parts of Lemon
10 drops of Worcestershiresauce
a lot of tabasco (I like everything spicy... you should know by now ;) )
50 ml Tomato Juice
50 ml Fresh Tomato Juice
35 ml Ketel One Vodka
Sellery
Ginger
Rosemary

OOHH LA LA... Oysters me like me like!! I love the way they served it to us, half a lemon wrapped in a beautiful cotton so you can squeeze out the juice like a true lady ;)

The steak tartar was just splendid, my friend D. and I almost wanted to fingerlick the whole f#cking plate, that sauce... good god, SO GOOD! :O

Never ever have I eaten a Tarte Tatin of Onion before and I know now for sure I have to eat this more often. The onion was caramalised to perfection. All of that together with those super tender pieces of steak, the sauce, the veggies... Chef Bobby Rust, a big shout-out to you. Everything was on point! Thank you!!

The first shot and sure not the last :O

Ketel One, thank you so SO much for this invite. I really enjoyed every bit of it and hopefully I see you guys hopefully soon so I can get hammered again, uh I mean enjoy those super tasty Bloody Marie's again ;) lol.

xoxo
The Cookteaser

#ketelonebloodymary #ketelonen #bloodymary