● Improving digestive health
● Boosting the immune system
● Protecting against urinary track infections
● Improving milk flow in new mothers
● Healing problematic skin conditions & injuries
● Soothing inflammation
● Cleansing intestinal track
● Aiding in elimination of parasites & amoeba
● Fighting nausea & constipation
● Promoting cardiovascular health
● Regenerating muscle tissue
● Increasing elimination of toxins
● Increasing energy
● Fighting infections
● Accelerating the healing of burns, sores, & wounds
- 1 green papaya (normal size)
- 1 tofu
- fresh coconut meat (I scooped mine out of a baby coconut..the meat is super soft and delish!)
- a handful of beautiful tomatoes
- half of a purple onion
- some coriander
Dressing:
- 1 shot of fish sauce
- 1/2 shot of soy sauce
- 1 spoon of sesame oil
- 1 lime juice
- 1 red pepper chopped finely (get rid of the seeds)
Slice the tofu and grill them on both sides. Meanwhile use a spiral slicer to make those beautiful papaya 'noodles' in just seconds of time...although there are many seeds in the papaya you'll loose them when you toss the papaya noodles over with your hands! Mix all the ingredients together and pour over the dressing. Now add the coconut flesh and grilled tofu to it and you are DONE!
ps. sprinkle some black sesame seeds over the dish so it will get the 'restaurant' look lol