Gotta love some good old veggie fritters. I can eat this for breakfast, brunch, lunch and even dinner, yes people.. Whenever I find something tasty, time is just meaningless lol.
All my glass jars filled with healthy seeds and shit inspired me to give those fritters that extra health boost with a nice crunch to it!
Of course I wouldn't have posted it if it didn't turned out great! So scroll down so you can make these too!
All my glass jars filled with healthy seeds and shit inspired me to give those fritters that extra health boost with a nice crunch to it!
Of course I wouldn't have posted it if it didn't turned out great! So scroll down so you can make these too!
Healthy Veggie Fritters
Ingredients for +/- 8 fritters:
- 1 cup of roughly grated zucchini
- 1 cup of roughly grated cabbage
- 2 eggs
- 5 spoons of linseed
- 3 spoons of Buckwheat flour
- 5 spoons of Amaranth flakes
- 4 spoons of sesame seeds
- 2 spoons of goji berries chop them finely
- Some salt and pepper to taste
- some fine chopped parsley (optional)
Dipping sauce:
Yoghurt mixed with some Fresh Dille and a pinch of garlic powder, salt & pepper.
- 1 cup of roughly grated zucchini
- 1 cup of roughly grated cabbage
- 2 eggs
- 5 spoons of linseed
- 3 spoons of Buckwheat flour
- 5 spoons of Amaranth flakes
- 4 spoons of sesame seeds
- 2 spoons of goji berries chop them finely
- Some salt and pepper to taste
- some fine chopped parsley (optional)
Dipping sauce:
Yoghurt mixed with some Fresh Dille and a pinch of garlic powder, salt & pepper.
What's next?!
Start beating the eggs first, then add the buckwheat flour, when it's all smooth you may add all the rest to it. Mix until it forms this thick mass.
Use a flat frying pan and add a bit of (coconut) oil. When the pan is hot you can use a regular spoon to scoop out the fritter 'dough'. 1 spoon will form 1 fritter. So yeah.. that's about it!
Start beating the eggs first, then add the buckwheat flour, when it's all smooth you may add all the rest to it. Mix until it forms this thick mass.
Use a flat frying pan and add a bit of (coconut) oil. When the pan is hot you can use a regular spoon to scoop out the fritter 'dough'. 1 spoon will form 1 fritter. So yeah.. that's about it!
Hope you liked this recipe cause I sure did!
xoxo
The Cookteaser
xoxo
The Cookteaser
