Fritters with that Healthy Twist (glutenfree)

Gotta love some good old veggie fritters. I can eat this for breakfast, brunch, lunch and even dinner, yes people.. Whenever I find something tasty, time is just meaningless lol. 
All my glass jars filled with  healthy seeds and shit inspired me to give those fritters that extra health boost with a nice crunch to it!
Of course I wouldn't have posted it if it didn't turned out great! So scroll down so you can make these too!

Healthy Veggie Fritters

Ingredients for +/- 8 fritters:

- 1 cup of roughly grated zucchini
- 1 cup of roughly grated cabbage
- 2 eggs
- 5 spoons of linseed
- 3 spoons of Buckwheat flour
- 5 spoons of Amaranth flakes
- 4 spoons of sesame seeds
- 2 spoons of goji berries chop them finely
- Some salt and pepper to taste
- some fine chopped parsley (optional)

Dipping sauce:
Yoghurt mixed with some Fresh Dille and a pinch of garlic powder, salt & pepper.

What's next?!

Start beating the eggs first, then add the buckwheat flour, when it's all smooth you may add all the rest to it. Mix until it forms this thick mass.

Use a flat frying pan and add a bit of (coconut) oil. When the pan is hot you can use a regular spoon to scoop out the fritter 'dough'. 1 spoon will form 1 fritter. So yeah.. that's about it!

Hope you liked this recipe cause I sure did!

xoxo
The Cookteaser