I love it when a simple product turns into a fancy pancy looking dish in no time! These goatcheese truffles are amazing to eat just like this. Maybe even better served on a little cookie-stick when you're having a little get to gether with your friends.. BUT, they're also great to give your goatcheese salad an upgrade!
I'm talking business class lol ;D I mean, we all know the boring goatcheese salads, they almost look all the same everywhere you go right. Listen, you don't want to be mainstream right? So surprise your loved ones with this new and improved way to serve your goatcheese salad from now on!!
- Organic Goatcheese
- Raw Almonds
- Raw Hazelnuts
Start by grinding your nuts finely. Roast them in a pan (no oil needed!!). When they turned goldenrownish set it aside. Chop the parsley super fine. Now the best part, I find it nicer to wear Latex gloves to spank myself first.. HAHA kidding ;D But I do wear these special latex kitchen gloves whenever I make these little goatcheese in balls. I just find it more pleasant then working with my bare hands. So no rocketscience.. just make small rounds not to big, not to small, whatever you like best ;)
Check the temperature first of the nut mix, it has to be cooled of before you mix them with the parsley. Roll the goatcheese rounds in the nut-herb mix, make sure you press the coating well.
* When making a goatcheese salad I spread some saladleaves on my plate with some thin slices of apple and cucumber. Then bake the coated goatcheese rounds in a super hot pan for 1 minute on max. fire. and spread them on top of the salad. If you like to add some more sweetness to it you can drizzle some honey on top of it all. Honey makes me barf so I just squeeze some fresh lemon/olive oil marinade on top. MMMMmm... give me a D for DROOL!!
Hope you liked this recipe!
I am Eva Lia and I am the founder of The Cookteaser - a food blog and whole food catering/event business based in Amsterdam.
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If you have any requests for me to use a certain product or dish you want me to give The Cookteaser Make-over, please contact me and I'll try to make it happen!
I love to work with new ingredients and I see it as a great challenge to make it a delish dish!
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