The menu was Dairy & Gluten FREE:
- Thai Tom ka kai , a spicy Thai chicken soup with cocos.
- Raw Veggie Springrolls with shrimps and a sweet chilli sauce
- Rereshing spicy mango salad with crispy juicy veggies.
- Chicken on a stick with a cashew-lime dressing.
- Ginger Rice
- Fresh fruit on a skewer