|
It's so hot outside I felt that I needed to treat myself with something Ice cold & Delish.. So I decided to make my own chocolate fudge lolly pops this morning! It wouldn't be The Cookteaser recipe if this isn't done in less then 10 minutes of your precious time! Only things you need is: Bananas, Cacao powder and a food processor. Scroll down to see how I made these..  Now I have to be patient for at least 3 hours before eating them.. aahh can't wait!! Ingredients for 4 chocolate Ice Lollies: - 2 big bananas (or 3 small bananas) - 6 spoons of cacao powder - for those who love coconut flavour you can add 2 spoons of coconutmilk/cream to it, this will make your pops a bit more exotic tasting) What to do? Mix all the ingredients using your food processor until it's all smooth and creamy looking. Poor it in the pops and put them in the freezer for at least 3 hours. yes...that's f#cking it! ENJOY bitches! ;)
1 Comment
Anne
19/7/2013 13:43:49
Yumm!!! Leave a Reply. |
The Cookteaser
Eva Lia - The Cookteaser
Who that?I am Eva Lia and I am the founder of The Cookteaser - a food blog and whole food catering/event business based in Amsterdam. FOLLOW ME ON
All photos are taken with my Iphone.
Categories
All
RequestsIf you have any requests for me to use a certain product or dish you want me to give The Cookteaser Make-over, please contact me and I'll try to make it happen!
I love to work with new ingredients and I see it as a great challenge to make it a delish dish! My Food Diary
May 2016
|
