It's so hot outside I felt that I needed to treat myself with something Ice cold & Delish.. So I decided to make my own chocolate fudge lolly pops this morning! It wouldn't be The Cookteaser recipe if this isn't done in less then 10 minutes of your precious time!
Only things you need is: Bananas, Cacao powder and a food processor. Scroll down to see how I made these..
Ingredients for 4 chocolate Ice Lollies:
- 2 big bananas (or 3 small bananas)
- 6 spoons of cacao powder
- for those who love coconut flavour you can add 2 spoons of coconutmilk/cream to it, this will make your pops a bit more exotic tasting)
What to do?
Mix all the ingredients using your food processor until it's all smooth and creamy looking. Poor it in the pops and put them in the freezer for at least 3 hours.
yes...that's f#cking it!
ENJOY bitches! ;)
I am Eva Lia and I am the founder of The Cookteaser - a food blog and whole food catering/event business based in Amsterdam.
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I love to work with new ingredients and I see it as a great challenge to make it a delish dish!
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