Holy Moly it's Guacamole!

Sometimes when I don't feel like cooking I just make myself a nice fresh dip to put on a ricecracker or to dip my raw veggies in! A few days ago I felt like making Spicy Guacamole... Please don't mind my 'spicy in every dish' addiction..just leave the peppers out if you don't like spicy food ;)  I mean I won't take it personal..no..I totally understand..like ..no really.. It's fine..lol
You can make this dip in really 10 minutes if you have a (hand)food processor or otherwise you'll loose a lot of time squashing the guacamole with a fork..and do we love loosing time?? NO! Exactly! So get yourself a food processor!!
Another option would be to buy a very very old avocado that's already mooshi . EWWW!! gross!! haha.. that's a joke..duh!

Ingredients for 1 normal portion of Guacamole:
- 1 ripe guacamole
- juice of half a lemon
- 1 tomato cut in pieces
- some coriander leaves
- salt & pepper to taste (you won't need the pepper if you use the red pepper)
- 1/2 red pepper

What the f#ck is next?!
Mix all the ingredients in your foodprocessor and add the finely chopped tomatoes at last..and..HOLY MOLY! yup.. you've made your very own GUACAMOLE!! (yes I am aware of it that it rhymes ..lol)
xoxo
The Cookteaser