Goji's coated in dark chocolate on a stick....OMG...Yes it's true.. Everything on a stick looks just way nicer don't you think? Other then that, it's also a really classy way to eat this chunk of deliciousness. No more melted chocolate on your fingers or what so ever.. just clean hands and a satisfied feeling ;D
I totally fell in love with my Chocolate - Superfood on a stick. Great thing, I tested these lollypops by handing them out to my little cousins and guess what.. They absolutely LOVED this shit! They had no clue what so ever what they were eating but they sure finished the whole thing up, they even asked if I had more! The sweetness of the chocolate and the chewiness of the goji's is just the perfect combo if you'd ask me..and the kids ;)
- 1 bar of organic dark chocolate
- 2 cups of organic goji berries
Melt the chocolate using the 'au bain marie' technique. When the chocolate is all smooth get is of the heat and immediately addd the gojiberries. I'm not sure if it were 2 cups, but I just added gojiberries until there was no more running chocolate on the bottom of the pan. You'll notice you can make a lot with just 1 chocolate bar. I made 20 with just 1 chocolate bar... I know.. amazing right?
Very important when making this is that you use bakingpaper. Otherwise the lolly's won't come of properly and it'll break. We don't want that to happen right so bakingpaper it is.
As you can see on the picture here above you start by putting a bit of this goodness directly on the bakingpaper, then lay the stick on it before adding the second layer. This way the stick won't be showing on the other side and it makes it just more firm as a whole. You can sprinkle some extra uncoated goji berries on top. They will stick when their air dried. Depending on your room temperature they will be ready to eat when it hardened. If you're less patient you can put them in the refrigerator, this way it'll be ready to eat in about 40 minutes or so.
Hope you liked this idea, cause I sure do! Have a lovely day gorgeous!
I am Eva Lia and I am the founder of The Cookteaser - a food blog and whole food catering/event business based in Amsterdam.
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I love to work with new ingredients and I see it as a great challenge to make it a delish dish!
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