Creativity doesn’t come on demand (unfortunately) but one thing that definitely triggers your creativity is to open your fridge, see what’s left and create something incredibly delish out of that!
I found true love in these dark purple ‘taco’s’. Seriously, who needs fashion?! cause I’m sure I’m colour-blocking with this gorg dish! lol
You’ll only need maximum 10 minutes of your precious time and scroll down below for this easy peasy recipe!
Shi take Mushrooms
1 teaspoon of finely grated ginger
1 teaspoon of Soy sauce
1 teaspoon of sesame oil
First things first add a drop of sesameoil in the pan and bake the shitakes until golden brownish. Set it aside in a bowl. Add a few drops of sesameoil and bake the egg on low heat. Meanwhile you can start slicing the avocado and cucumber in thin slices. Grate the ginger super fine and mix it in a separate bowl with the soy sauce, sesameseeds and sesame oil. Make sure your raw cabbage wraps are rinsed clean and dry. Put all the goodness in the wrap and top it off with this amazingly tasty dressing (just drizzle it carefully, as you don't want it to be to salty!). This was to die for!! Hope you'll like it too!
I am Eva Lia and I am the founder of The Cookteaser - a food blog and whole food catering/event business based in Amsterdam.
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If you have any requests for me to use a certain product or dish you want me to give The Cookteaser Make-over, please contact me and I'll try to make it happen!
I love to work with new ingredients and I see it as a great challenge to make it a delish dish!
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