Have a nice Saturday night you hotties!
xoxo
The Cookteaser.
I started my day walking with Ruby (the dog) in the park.. so freezing cold.. I was looking forward to my hot shower and then meeting with my friend C. at Vlaamsch Brodhuys for a nice breakfast, we started healthy with a sandwich Hummus, I really think Vlaamsch Brodhuys has a very good hummus they serve! But of course after finishing it we started to crave for something sweet.. I mean come on!! the pies are just staring at you like EAT ME! EAT ME..! and as I'm not made of steel.. human as I am I ordered the Lemon meringue and C. ordered the raspberry pie! We both loved it! MMMMMmmmm..oh fuck even when I'm blogging about it I again crave for the pie! It's addictive! Later in the afternoon I was meeting up with my friend D. at Greenwoods for coffee.. not even planning to eat.. but just to have a nice coffee & tea to catch up! But hey... if you continuously see waitresses serving delicious looking food all the time and then ask you to see the menu ..who can say NO to that?! exactly.. I wasn't even hungry but I eventually ended up ordering the Portabello mushroom with goatcheese (yeah I know.... always the same order haha) and then because I missed out on D. his birthday we decided to order (I'm almost ashamed to tell this..) a nice piece of Lemon Meringue! again? YES AGAIN! haha.. I just love the fluffiness of the eggwhites and the sourness of the lemon.. really who invented that pie?! I'm now officially a Lemon Meringue Addict! I think I might make my own hummus again tomorrow, it's been a while. It's really easy to make.. and I just love it to have it in the fridge.. Dip some carrots in the hummus MMMmm. a healthy & delicious snack.(to compensate my shameful pie-rathon). I'm going out for dinner at 19:30. will write about it first thing tomorrow!
Have a nice Saturday night you hotties! xoxo The Cookteaser.
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The Cookteaser
Who that?I am Eva Lia and I am the founder of The Cookteaser - a food blog and whole food catering/event business based in Amsterdam. FOLLOW ME ON
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I love to work with new ingredients and I see it as a great challenge to make it a delish dish! My Food Diary
May 2016
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