Perks of being a foodblogger is that I’m invited for all different sorts of food events. After finishing my catering gig for Grazia Magazine I rushed myself home to freshen up quickly and got on my bike to ‘Hosokawa’ one of the few REAL Japanese restaurants in Amsterdam cause ‘Lassie’ invited me to enjoy a couple of hours ‘how to make sushi like a pro’. All of this because they just launched their new product: Japanese rice for making sushi easy at home.
I love making Japanese food but I always end up making warm dishes and don’t ask me why.. but it never even crossed my mind to make sushi myself.. Whenever I crave for some sushi I tend to go to ‘Hosokawa’ and when I’m on a budget I tend to go to ‘Japan Inn’…Oke and whenever I think I should spoil myself to the max I go to ‘Yamazato’ (no explanation needed..ohh so gooddddd).
Some of you might have seen the picture above already on my Instagram account, but I think for the first time I’m quite oké right? I thought it would be much harder to make sushi but I even managed to make a ‘Heart shaped sushi roll’.. yeah.. shoulder tap please lmao ;)
Now I know how easy and tasty it can be to make sushi yourself I’m definitely going to do this again! I’m sure that all my lovedones will totally dig the fact that I now also love to make sushi..(their so spoiled by me haha..I just love throwing dinnerparties!). All of this wouldn't have happened if it wasn't for ‘Lassie’ to invite me, so thank you very much for the great event yesterday, I enjoyed it very much!
I am Eva Lia and I am the founder of The Cookteaser - a food blog and whole food catering/event business based in Amsterdam.
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I love to work with new ingredients and I see it as a great challenge to make it a delish dish!
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