Fucking hell what a weather huh today.. snowing like crazy, I immediately went from work straight away to the store to buy myself some nice groceries, I had no clue whatsoever what to make myself today.. I let myself inspire by the grocery store.
I walked down the 'fresh fish area'..and I saw this beautiful piece of cod! MMmmm a nice piece of Cod is always good. It's been a while I made this delish dish and it's healthy too! It's super easy to make and really guys it will just take 20 min of your precious time! Scroll down to read more..
Put some water in the pan, let it boil. Meanwhile slice one carrot in thin slices, cut the tomatoes in half, (if you don't have small tomatoes use 1 normal size tomato and cut that one in 8 pieces), crush 2 garlic toes and slice up a nice chunk of ginger.
Mix everything in a bowl, make sure the bowl is a size smaller then your pan you're going to use (otherwise it won't 'steam', as seen on the image below).
Add 1 shot of chinese rice wine, 1 shot of japanese soy sauce ( I used kikoman) and 1/2 spoon of sesame oil.
Put the bowl with all ingredients in the pan with water and immediately put the lid on, make sure the water won't overflow the bowl (otherwise the natural gravy will be fucked) on max fire.
Wait for 15 min. add some spring union and some more drops of sesame oil and your done!
* If you like it spicy add a sliced open red pepper in it, if you leave the seeds in it will be even more spicy!
Feel free to leave me a comment! What do you think of this dish! Let me know when you've made this too!
If you don't have a carrot just leave it out, but I like it because of it sweet taste it adds...and especially the combination of ginger and carrot goes really well! MMmmmmm!! ENJOY you hot looking followers, cause I definitely did! ;D
I am Eva Lia and I am the founder of The Cookteaser - a food blog and whole food catering/event business based in Amsterdam.
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I love to work with new ingredients and I see it as a great challenge to make it a delish dish!
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