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1 bunch of coriander
1 lot's of Garlic
some salt & pepper to taste
* Option is to add a red pepper if you like to spice this dish up
Cut the cauliflower in little pieces (not to small not to big), chop the onion and 4 gloves of garlic (leave the skin on) very rough. Set this aside.
Get some more garlic and get rid of the skin, and blend it with the coriander, use the ugly part to blend. We need the leavy part later of the coriander!
Get a nice big wok on high fire, and add the paste of garlic and coriander together with some coconut oil. When you here it crisp add the chopped garlic and onion (and red pepper, if you like it spicy). stir this for half a minute and then add the cauliflower and mix this all in with the herbs on max fire. After a few minutes add a shot of soy sauce, stir it well for 2-3 minutes. Get it of the stove and place everything on a baking tray! Set the timer on 10 minutes, meanwhile chop some coriander leaves and sprinkle that on top of the dish the LAST 1 more minute. (otherwise the leaves will burn and be ugly looking) OOoohh the smell is just amazing!