As I love everything with a kick of chili I thought why not make my popcorn Spicy and Savoury this time!?! This popcorn recipe is super easy, super delish and also super addictive :O
What are you waiting for, scroll down for the recipe down below so you can make this too for all your loved ones including you to enjoy!
1 tablespoon coconut oil
1/2 cup of popcorn kernels
3 tablespoons of chili oil (mix coconutoil with fine chopped red peppers)
1/2 spoon of salt
1/2 spoon of smoked paprika powder
1/2 spoon of japanese chili flakes
*add a sprinkle of organic garlic powder and it get's even better if you'd ask me!
In a large saucepan, stir together the oil and popcorn kernels. Cover and cook over medium heat just until you hear the kernels begin to pop, 3 to 5 minutes. Tilt the lid slightly, allowing steam to escape. Cook until the popping slows, about 2 minutes. Remove from the heat and let stand until the popping stops, about 30 seconds.
Mix all the seasoning ingredients together and heat it up on medium heat in a big asian wok pan. Add the popcorn and toss them around for 2 minutes.
I hope you enjoy these crispy chili flavoured popcorn just as much as I did.