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I posted some new things on the tabs 'Tips' & 'Restaurants & Bars I Tease', watch me closely as I will update my blog everyday.. But give me a break you guys.. I'm doing this all by myself!! So don't expect a whole A-Z list of things alright?! JEEZZZ.. ;) xoxo The Cookteaser  Today I made myself an easy to make dish, spicy meatballs (beef) served with fresh salad leaves, tomatoes and redbeets. When I grill my balls (haha that sounds funny right?!) I never use oil, the meat has it own oil, just make sure the pan is hot enough then you won't be needing any oil. I marinated my balls with, chopped garlic, very fine chopped red union, a lot of dried chilli flakes, a spoon of red curry paste, some soya sauce an egg and last but certainly not least some finely crushed cashewnuts. that gives the meatball just that extra bite...
If you like to have your salad with some extra dressing, get your balls out of the pan when they're still pink from the inside, and put some sweet chilli sauce in the pan together with half a lemon juice and some soya saus. let it all mingle together for 1 minute and you're done!
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The Cookteaser
Eva Lia - The Cookteaser
Who that?I am Eva Lia and I am the founder of The Cookteaser - a food blog and whole food catering/event business based in Amsterdam. FOLLOW ME ON
All photos are taken with my Iphone.
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RequestsIf you have any requests for me to use a certain product or dish you want me to give The Cookteaser Make-over, please contact me and I'll try to make it happen!
I love to work with new ingredients and I see it as a great challenge to make it a delish dish! My Food Diary
May 2016
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