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Let’s start with just looking at the vibrant colours of the pumpkin itself… uhuh, STUNNING right?! When my eyes love something my belly always agrees! So yes, I’m a huge huge fan of roasted pumpkin fries. I never peel my pumpkin, buy an organic one and wash them with cold water using a brush. Chop them in fries-size-bites :D drizzle some good quality oil over it, a pinch of smoked paprika powder, garlic and salt & pepper… all of this on a baking sheet and let it hit the oven for +/- 25 minutes on 220 C and there you have it, sweet delicious pumpkin fries!! The sun is out again so even better to enjoy this dish outside, oohhh life is good!!! Xoxo The Cookteaser 
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The Cookteaser
Eva Lia - The Cookteaser
Who that?I am Eva Lia and I am the founder of The Cookteaser - a food blog and whole food catering/event business based in Amsterdam. FOLLOW ME ON
All photos are taken with my Iphone.
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RequestsIf you have any requests for me to use a certain product or dish you want me to give The Cookteaser Make-over, please contact me and I'll try to make it happen!
I love to work with new ingredients and I see it as a great challenge to make it a delish dish! My Food Diary
May 2016
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