Let’s start with just looking at the vibrant colours of the pumpkin itself… uhuh, STUNNING right?! When my eyes love something my belly always agrees! So yes, I’m a huge huge fan of roasted pumpkin fries.
I never peel my pumpkin, buy an organic one and wash them with cold water using a brush. Chop them in fries-size-bites :D drizzle some good quality oil over it, a pinch of smoked paprika powder, garlic and salt & pepper… all of this on a baking sheet and let it hit the oven for +/- 25 minutes on 220 C and there you have it, sweet delicious pumpkin fries!!
The sun is out again so even better to enjoy this dish outside, oohhh life is good!!!
Xoxo
The Cookteaser
I never peel my pumpkin, buy an organic one and wash them with cold water using a brush. Chop them in fries-size-bites :D drizzle some good quality oil over it, a pinch of smoked paprika powder, garlic and salt & pepper… all of this on a baking sheet and let it hit the oven for +/- 25 minutes on 220 C and there you have it, sweet delicious pumpkin fries!!
The sun is out again so even better to enjoy this dish outside, oohhh life is good!!!
Xoxo
The Cookteaser
