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I wasn't really feeling hungry last night and because I wanted to go out for a nice running-session I thought to make myself something light and not so heavy on the body! I bought some nice smoked salmon this weekend, and I was looking through my kitchen cabinets what I could combine with it. Hmmm Quinoa ?! I normally boil my quinoa in mushroom stock instead of water, but I still had some (2 days old) white wine left in the fridge, that's no good anyway for drinking so I finished the white wine half/half with water with some salt and pepper instead! Never done this before.. but I thought let's give this a try, and OMFG this turned out really FANTASTIC! what a successful experiment! I added some mintleaves, dille, tomatoes and a bit of horseradish! really guys.. this is so delish and easy to make! xoxo The Cookteaser. 
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The Cookteaser
Eva Lia - The Cookteaser
Who that?I am Eva Lia and I am the founder of The Cookteaser - a food blog and whole food catering/event business based in Amsterdam. FOLLOW ME ON
All photos are taken with my Iphone.
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RequestsIf you have any requests for me to use a certain product or dish you want me to give The Cookteaser Make-over, please contact me and I'll try to make it happen!
I love to work with new ingredients and I see it as a great challenge to make it a delish dish! My Food Diary
May 2016
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