I wasn't really feeling hungry last night and because I wanted to go out for a nice running-session I thought to make myself something light and not so heavy on the body! I bought some nice smoked salmon this weekend, and I was looking through my kitchen cabinets what I could combine with it. Hmmm Quinoa ?! I normally boil my quinoa in mushroom stock instead of water, but I still had some (2 days old) white wine left in the fridge, that's no good anyway for drinking so I finished the white wine half/half with water with some salt and pepper instead! Never done this before.. but I thought let's give this a try, and OMFG this turned out really FANTASTIC! what a successful experiment! I added some mintleaves, dille, tomatoes and a bit of horseradish! really guys.. this is so delish and easy to make!
I am Eva Lia and I am the founder of The Cookteaser - a food blog and whole food catering/event business based in Amsterdam.
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I love to work with new ingredients and I see it as a great challenge to make it a delish dish!
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