Spaghetti Bolognese with a BIG TWIST

4/1/2013

I felt like eating spaghetti bolognese, but as I can't have spaghetti any more because of my annoying gluten-allergy I made my own spaghetti in just seconds of time with my 'Spirooli' using carrot & zucchini! Let me tell you one thing...this was really the best spaghetti bolognese I've eaten in my intire life! and I'm not saying this just to make myself feel better..but really..I didn't miss the spaghetti at all! I will post my recipe tomorrow, I'm feeling tired and I want to go in bed early..hope you understand!
xoxo
The Cookteaser

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The Cookteaser

Eva Lia - The Cookteaser

Who that?

I am Eva Lia and I am the founder of The Cookteaser - a food blog and whole food catering/event business based in Amsterdam.

Living in the Netherlands and with roots from Singapore, I believe in the culinary creativity of 'East meets West'.

My creations are an eclectic mix of different styles and themes, inspired by the Asian and European cuisine.

After all, a beautiful appearance starts with taking good care of your nutrition! ;)

All pictures are taken by me.

xoxo
The Cookteaser

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