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I felt like eating spaghetti bolognese, but as I can't have spaghetti any more because of my annoying gluten-allergy I made my own spaghetti in just seconds of time with my 'Spirooli' using carrot & zucchini! Let me tell you one thing...this was really the best spaghetti bolognese I've eaten in my intire life! and I'm not saying this just to make myself feel better..but really..I didn't miss the spaghetti at all! I will post my recipe tomorrow, I'm feeling tired and I want to go in bed early..hope you understand! xoxo The Cookteaser 
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The Cookteaser
Eva Lia - The Cookteaser
Who that?I am Eva Lia and I am the founder of The Cookteaser - a food blog and whole food catering/event business based in Amsterdam. FOLLOW ME ON
All photos are taken with my Iphone.
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RequestsIf you have any requests for me to use a certain product or dish you want me to give The Cookteaser Make-over, please contact me and I'll try to make it happen!
I love to work with new ingredients and I see it as a great challenge to make it a delish dish! My Food Diary
May 2016
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