Well lucky me I bummed into this Spicy Mango/Lime chutney last weekend when I was doing some grocery shopping at Dun Yong (gotta love that place). Every time I’m enjoying this Mango hummus I taste some indian exotic and tropical flavors so why not give this a shot I thought.
Now don’t get to hyper excited guys, I almost titled this blog with ‘#fail’ haha. What I’m trying to say here is, my hummus was good, it was tasty.. but it’s just not the same. I’m missing out on something of which I still haven’t figured out yet what that is, urgh… so frustrating. So yeah, I guess I’ll be seeing you guys there at the stall... shamelessly spending my euro’s on that super delicious hummus.
1 can of preboiled chickpeas
1/4 of a fresh ripe mango
3 spoons of Mango Chili Chutney
just a little pinch of Indian curry powder
1 teaspoon of Japanese chili powder
juice of 1 lime
Some salt to taste
*the secret for extra smooth hummus is to add some cold water to it.
Blend the chickpeas and mango using a foodprocessor. add the rest of all the ingredients and mix it all well using a spoon. Add some salt to taste and you are done!! If you think your hummus ain't smooth enough add some cold water bit by bit until your satisfied with the structure :D