Spinach-Egg-Roll (glutenfree)

Today I'm feeling..H to the Ungover.. jeeezzz. and there's only one person to blame for this and that will be ME (urgh) What happened was, my friend S. came over to drink some tea and relax at my place last night..Somehow the tea turned into wine..crazy enough the wine turned into shots and those shots magicly turned into f#cking gin!! I know right..that's like the weirdest thing EVER! lol

So after a parade of embarrassing myself all night I woke up this morning feeling like I was hit by a truck! :|. Like most Asians my body can't handle alcohol or in other words alcohol is like poisoning myself. I didn't feel like doing groceries so I looked into my fridge to see if I could fix myself something and I sure did!! This spinach-egg-roll turned out GREAT! Scroll down for this easy peasy recipe. I made this in just 15 minutes!

Ingredients you'll need:

- a handful of spinach
- 2 eggs
- 4 cherry tomatoes
- a big of goatcheese
- some salt, pepper and garlic powder

*you'll need your food processor for this recipe.

What the F#ck is next?

Mix the spinach, eggs and seasoning using a food processor. Use a bit of coconutoil and pour the mixture into the pan. Put the fire on low heat and leave it for something like 3 minutes or so, just check if the pancake isn't wet any more so you can flip it. Put the heat on max. for 30 more seconds and it's a (W)RAP! Finish it with tomatoes and goatcheese and you are DONE! Mmmmm Enjoy! It's really good!

This was SO easy to make, SO damn tasty.. AND good for the body! Mmmmm..Gotta love it! Have a great day!