So after a parade of embarrassing myself all night I woke up this morning feeling like I was hit by a truck! :|. Like most Asians my body can't handle alcohol or in other words alcohol is like poisoning myself. I didn't feel like doing groceries so I looked into my fridge to see if I could fix myself something and I sure did!! This spinach-egg-roll turned out GREAT! Scroll down for this easy peasy recipe. I made this in just 15 minutes!
- a handful of spinach
- 2 eggs
- 4 cherry tomatoes
- a big of goatcheese
- some salt, pepper and garlic powder
*you'll need your food processor for this recipe.
Mix the spinach, eggs and seasoning using a food processor. Use a bit of coconutoil and pour the mixture into the pan. Put the fire on low heat and leave it for something like 3 minutes or so, just check if the pancake isn't wet any more so you can flip it. Put the heat on max. for 30 more seconds and it's a (W)RAP! Finish it with tomatoes and goatcheese and you are DONE! Mmmmm Enjoy! It's really good!