Good morning lovers! Hope you had a good night sleep cause I sure did :D. Although I'm not a 'breakfast-kinda-girl' when I do decide to make myself a bowl of morningfuel it has to look as stunning just as it tastes, right?! I have to admit, when nature gives us so much beauty it's not really hard to make up a nice plate such as this...
When I was in Thailand a while ago I was going nutty-nuts on the fresh passionfruit. They sell it there scooped out into a 500 ml bottle and I would indulge myself with it almost every single morning! It's the perfect combination of the sweetness and sourness which makes me crave for more, more and more. So when I saw these little bonkers in the store I couldn't resist buying them for a little throwback holiday feeling!
2 passion fruit (scoop out the flesh easily with a spoon)
1 hand of Seedless Grapes
1 hand of granola
150 ml Full on fat Yoghurt "yeah bitches, that's right...I repeat... FULL FAT YOGHURT" (stop staring and close your mouth) I've never believed in low fat or light products, that sh#t ain't good for your body!
Well I'll be damned if you're still wondering how to make this. Go get your IQ tested honey... no really... get it tested :|
I am Eva Lia and I am the founder of The Cookteaser - a food blog and whole food catering/event business based in Amsterdam.
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If you have any requests for me to use a certain product or dish you want me to give The Cookteaser Make-over, please contact me and I'll try to make it happen!
I love to work with new ingredients and I see it as a great challenge to make it a delish dish!
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