I never make my banana bread the exact same, I always add in a different mixture of seeds, nuts and dried fruits. I don’t measure that shit, I just open my kitchen cabinets, grab some of everything and add it to the rest of the mixture. So whatever you like more, add it and you’ll make your own perfectly customised banana bread!
3 big or 4 small bananas
2 eggs
1 tsp. vanilla
½ cup of dried grated coconutcrisps
2 cups of Buckwheat Flour
2 spoons of Baking Powder
1 spoon of Cinnamon
½ spoon of Nutmeg
Extra filling:
Crushed walnuts
Roasted Almonds
Goji Berries
Pumpkin Seed
Flax Seed
What’s Next?!?
Use a kitchenmachine to mash up the banana with the dates. When creamy add the eggs and mix again until it becomes a smooth paste. Add the vanilla, buckwheat flour, baking powder and spices. Beat well. Stir in the nuts and seeds. Spoon batter into the loaf pan (use coconutoil/ghee or a baking sheet before putting in the batter). Spread batter evenly. Pop it in the oven on 180 Celcius for about 45 to 50 minutes or until a knife inserted comes out clean. Cool completely before slicing. (I know, life can be tough sometimes...)
Xoxo
The Cookteaser