I made my own herbal energy-health drink today.. I can tell you..this doesn't taste good unfortunately, but it sure is good for tha body! ...at least that's what they told me. I grew up with an awful herbal drink I had to drink once a month, 'It's for your health and energy flow in your body' my parents always told me...uhuh like VERY FENG SHUI!?! haha anyways.. I hated that drink so much that I cried every time they made me drink it, cause yes people.. it just tasted SO BAD! (can you imagine?!) So who would have thought that I would make it myself one day, now I'm all grown up?! Well.. tadaa I just did :| (my parents must be proud) haha. At Dun Yong (local Asian supermarket) they have a whole medical-herb section, here you'll find all different kinds of boxes like the picture below with different mixes of herbs and roots to get rid of your sore throat, tiredness, migraine and even a herb mix which will help you to loose weight?! maybe that's why all Asians are so skinny eh?! ;) ..It's really worth while checking that out, I'm not so fond of the western-painkillers, so give this a shot! As I'm suffering from a lack of energy lately I thought I brew my own Asian Energy Drink. The label said that this mix was even specially for the ladies!! But HOLY F#CK..Let me tell you..this was again.. SO BAD IN TASTE ! They say it's better to boil the herbs with chickenstock, but I was to lazy to do that, I just used normal water but I regretted it the moment I had my first sip.. seriously..it was truly DISGUSTING..!! But because I know that it's healthy I just pinched my nose and drank 2 glasses of this SH#T (shoulder tab please..). I do believe that this herbal drink is good for me! If you're interested in this super duper disgusting drink you now know where to find it!
xoxo The Cookteaser.
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The Cookteaser
Who that?I am Eva Lia and I am the founder of The Cookteaser - a food blog and whole food catering/event business based in Amsterdam. FOLLOW ME ON
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I love to work with new ingredients and I see it as a great challenge to make it a delish dish! My Food Diary
May 2016
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