Smoked Mackerel

Ingredients:
- 1 smoked mackerel (you can buy 'fair-trade' mackerel at Albert for just 2,50 Euro's)
- 1 spoon of mayonnaise (you can use Yofresh too)
- some black  pepper (no need for salt, it's salty enough already because it's smoked)
- 1 spoon of capers
- half a spoon of horseradish paste (you can buy this really at any supermarket, just ask for it if you can't find it)

Fillet the Mackerel using your hands! (don't look into it's eyes... believe me..spare yourself ..!!) If you want to be sure you don't have smelly hands use plastic kitchen gloves ;). Put all the meat in a bowl and use 2 forks to get the fish nice smooth in smaller pieces, add all the ingredients, stir it well and you're done!
Whenever I put this on my sandwich I love to have some sliced cucumber with it! Whenever I have friends over for drinks I always love to have some toast with this salad! always a great success! try my homemade Hummus too!